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Alcohol Chemical Properties (Part - 14) - Alcohol, Phenol & Ether, Chemistry, Class 12 Video Lecture

FAQs on Alcohol Chemical Properties (Part - 14) - Alcohol, Phenol & Ether, Chemistry, Class 12 Video Lecture

1. What are the chemical properties of alcohols?
Ans. Alcohols have several chemical properties. They can undergo oxidation reactions to form aldehydes, ketones, or carboxylic acids. They can also react with acids to form esters. Additionally, alcohols can undergo dehydration reactions to form alkenes.
2. How do phenols differ from alcohols in terms of chemical properties?
Ans. Phenols differ from alcohols in terms of chemical properties. While both compounds have a hydroxyl group, phenols are more acidic due to the presence of an aromatic ring. Phenols can undergo reactions such as electrophilic substitution, where the aromatic ring is modified, while alcohols typically do not undergo these types of reactions.
3. What are the chemical properties of ethers?
Ans. Ethers have several chemical properties. They are relatively unreactive and can act as solvents for other organic compounds. Ethers are not easily oxidized or reduced, and they do not undergo acidic or basic reactions. However, they can undergo cleavage reactions in the presence of strong acids or bases.
4. How do alcohols react with acids to form esters?
Ans. Alcohols can react with acids to form esters in a process called esterification. This reaction involves the loss of a water molecule from the alcohol and the acid, resulting in the formation of an ester and water. The reaction is catalyzed by an acid, such as sulfuric acid or hydrochloric acid.
5. What is the process of dehydration of alcohols?
Ans. Dehydration of alcohols is a chemical process in which water is removed from the alcohol molecule, resulting in the formation of an alkene. This reaction typically requires the presence of a strong acid catalyst, such as sulfuric acid or phosphoric acid. The acid protonates the alcohol, making it more susceptible to elimination of a water molecule.
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