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Class 6 Exam  >  Class 6 Tests  >  Science for Class 6  >  Test: Mindful Eating: A Path to a Healthy Body - Class 6 MCQ

Test: Mindful Eating: A Path to a Healthy Body - Class 6 MCQ


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15 Questions MCQ Test Science for Class 6 - Test: Mindful Eating: A Path to a Healthy Body

Test: Mindful Eating: A Path to a Healthy Body for Class 6 2025 is part of Science for Class 6 preparation. The Test: Mindful Eating: A Path to a Healthy Body questions and answers have been prepared according to the Class 6 exam syllabus.The Test: Mindful Eating: A Path to a Healthy Body MCQs are made for Class 6 2025 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Mindful Eating: A Path to a Healthy Body below.
Solutions of Test: Mindful Eating: A Path to a Healthy Body questions in English are available as part of our Science for Class 6 for Class 6 & Test: Mindful Eating: A Path to a Healthy Body solutions in Hindi for Science for Class 6 course. Download more important topics, notes, lectures and mock test series for Class 6 Exam by signing up for free. Attempt Test: Mindful Eating: A Path to a Healthy Body | 15 questions in 15 minutes | Mock test for Class 6 preparation | Free important questions MCQ to study Science for Class 6 for Class 6 Exam | Download free PDF with solutions
Test: Mindful Eating: A Path to a Healthy Body - Question 1
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Which of the following is considered a body-building nutrient?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 1
Proteins help in growth and repair of body tissues, making them body-building nutrients.
Test: Mindful Eating: A Path to a Healthy Body - Question 2
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Which vitamin deficiency causes night blindness?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 2
Vitamin A is essential for eye health. Its deficiency can cause night blindness.
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Test: Mindful Eating: A Path to a Healthy Body - Question 3
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Which of the following foods is a good source of Vitamin C?

Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 3
Amla is rich in Vitamin C, which helps the body fight diseases like scurvy.
Test: Mindful Eating: A Path to a Healthy Body - Question 4
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What is the main function of dietary fibre (roughage)?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 4
Roughage aids in digestion and ensures smooth passage of stool.
Test: Mindful Eating: A Path to a Healthy Body - Question 5
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Goitre is caused by the deficiency of which mineral?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 5
Iodine deficiency can cause goitre, which leads to swelling in the neck.
Test: Mindful Eating: A Path to a Healthy Body - Question 6
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Which nutrient is primarily responsible for giving instant energy?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 6
Carbohydrates, like glucose, provide instant energy to the body.
Test: Mindful Eating: A Path to a Healthy Body - Question 7
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Which of the following is a test used to detect starch in food?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 7
Iodine turns blue-black in the presence of starch.
Test: Mindful Eating: A Path to a Healthy Body - Question 8
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What colour change indicates the presence of protein in a food test?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 8
The appearance of violet colour indicates the presence of protein.
Test: Mindful Eating: A Path to a Healthy Body - Question 9
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Which of the following is NOT a source of fat?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 9
Rice is rich in carbohydrates, not fats.
Test: Mindful Eating: A Path to a Healthy Body - Question 10
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Which of the following food items contains both protein and fat?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 10
Peanuts contain both proteins and fats.
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What are food miles?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 11
Food miles refer to the distance a food item travels from where it is grown to where it is consumed.
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Which disease is caused by deficiency of Vitamin D?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 12
Vitamin D deficiency causes rickets, leading to soft and bent bones.
Test: Mindful Eating: A Path to a Healthy Body - Question 13
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Which is an energy-giving food component?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 13
Carbohydrates provide energy to perform activities.
Test: Mindful Eating: A Path to a Healthy Body - Question 14
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Which of the following is NOT typically found in junk food?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 14
Junk food is typically high in fats and sugar, and low in dietary fibre. It is low in essential nutrients like vitamins, so 'high vitamins' is NOT typically found in junk food.
Test: Mindful Eating: A Path to a Healthy Body - Question 15
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Why are millets called nutri-cereals?
Detailed Solution for Test: Mindful Eating: A Path to a Healthy Body - Question 15
Millets are called nutri-cereals because they are rich in a variety of nutrients such as proteins, vitamins (especially B-complex vitamins), minerals (like iron, calcium, and magnesium), and dietary fibre. These nutrients make millets a healthier choice compared to many other cereals. Their high nutritional value is why they are referred to as 'nutri-cereals' and are recommended as part of a balanced diet for better health.
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