All questions of Odd One Out for Class 2 Exam

Identifying the Odd One Out
In this exercise, we are tasked with identifying which city among the given options is different from the others. Let’s analyze each location:
Options Overview

• Jaipur: Known as the Pink City, it is the capital of Rajasthan and is famous for its rich history and culture.
• Manali: A picturesque hill station located in Himachal Pradesh, popular for its scenic landscapes and adventure sports.
• Darjeeling: Renowned for its tea plantations and stunning views of the Himalayas, it is also a hill station in West Bengal.
• Mussoorie: Another beautiful hill station located in Uttarakhand, known for its pleasant weather and lush green hills.

Key Differences

• Geographical Type: Jaipur is primarily a desert city with a hot climate, while the other three (Manali, Darjeeling, Mussoorie) are hill stations with cooler climates.
• Tourist Appeal: The other locations are popular for nature and adventure tourism, whereas Jaipur attracts visitors mainly for its historical and cultural sites.

Conclusion
Based on the analysis, Jaipur is the odd one out because it is not a hill station, whereas Manali, Darjeeling, and Mussoorie are all located in mountainous regions and share a cooler climate. This distinction makes Jaipur unique among the options presented.

Identifying the Odd One Out
In the list provided, the items are Garlic, Ginger, Potato, and Chilli. Among these, Potato is the odd one out. Here’s a detailed explanation:
Classification of the Items
- Garlic, Ginger, and Chilli:
- These are all classified as spices or flavoring agents.
- They are primarily used to enhance the taste of various dishes.
- Garlic and Ginger are commonly used in both raw and cooked forms, while Chilli is primarily used for its heat.
- Potato:
- This is classified as a starchy vegetable.
- It is typically used as a main ingredient in meals rather than just a flavor enhancer.
- Potatoes are often consumed in larger quantities and serve as a staple food in many diets.
Culinary Uses
- Spices (Garlic, Ginger, Chilli):
- Used in small amounts to add flavor.
- They are often used in cooking to create sauces, marinades, and seasoning mixes.
- Vegetable (Potato):
- Used in larger quantities as a primary food source.
- Can be prepared in numerous ways such as boiling, baking, or frying.
Conclusion
In summary, the reason why Potato (option C) is the odd one out is due to its classification as a starchy vegetable, contrasting with the other items which are spices used primarily for flavor enhancement. This distinction in culinary use and classification makes Potato unique in this context.